Site Map
ESPRESSO A MODO MIO
The concept behind A Modo Mio, the profile of an authentic Italian espresso, the golden rules and the characteristics of Lavazza espresso. All the distinctive traits of a real Italian espresso: creamy, full-bodied and aromatic - and the four keys to excellence: the blend, the grind, the machine and the user.
SYSTEM
About the range, the use and maintenance of Lavazza's new capsule system - for a perfect espresso every time. A Modo Mio temperature, pressure and extraction parameters perfectly match those of professional machines. How the system works and advice on using the machine properly.

THE COFFEE CAPSULES
Espresso blends are created by using only coffees of specific origins that are particularly suited for this type of extraction method. The blends in the A Modo Mio range have been selected to cater for any taste. The complete range: appassionatamente, intensamente, deliziosamente and cremosamente dek.
MY WAY
Recipes 'my way': ingredients and hints on how to prepare delicious recipes using the A Modo Mio system.


The community for espresso connoisseurs
Reserved for connoisseurs of espresso, in this area you can share your passion for coffee and discover free gifts and special offers - for espresso lovers only! For Italians, coffee can only be A Modo Mio ('my way'): only Italy, with its love of simple things, has managed to tell a remarkable love story through coffee.